(4-20-07) Favorite Ingredients Friday…………”Cheesey Vegetable Egg Strata”

This week Favorite Ingredients Friday is featuring a Vegetarian Edition recipe exchange! Our family loves eggs and egg bakes. This is a dish we’ll eat at any meal. Enjoy!

Cheesey Vegetable Egg Strata

Ingredients:
3-4 cups of day old bread - torn into 1″ pieces
1 medium tomato, chopped
5 mushrooms, sliced
1 cup baby spinach, steamed
4 asparagus spears, steamed
6 eggs
2 cups milk
1/2 tsp. dried mustard
Salt/pepper
1 cup cheddar cheese, shredded

Instructions:
Spray 1 qt. baking dish with Pam. Line with bread and top with vegetables. In another bowl, mix eggs, milk, mustard and salt and pepper. Pour over bread and vegetables. Top with cheese and bake uncovered at 400 degrees for 45 minutes.

* This recipe is easy to play with, substitute away!

For more great recipes check out Overwhelmed With Joy’s site!

5 Responses to “(4-20-07) Favorite Ingredients Friday…………”Cheesey Vegetable Egg Strata””

  1. on 20 Apr 2007 at 7:38 am Jessica

    Sounds yummy! Thanks for sharing!

  2. on 20 Apr 2007 at 8:00 am Kathleen Marie

    I like this recipe…easy, interesting, tasty! Plus it has asparagus, a favorite of mine. Thanks!

  3. on 20 Apr 2007 at 11:37 am Crissybug

    yummy! I never thought that all these meatless recipes would sound so tasty! Thanks!

  4. on 20 Apr 2007 at 2:52 pm Michelle

    This sounds yummy Connie! thanks for sharing!

  5. on 20 Apr 2007 at 9:40 pm Overwhelmed!

    You know, I have 36 eggs sitting in my fridge that need to be used up. I’m going to try this out this weekend!

    Thanks so much, Connie, for participating in my Favorite Ingredients Friday- Vegetarian Edition recipe exchange. I do appreciate it.

    I hope to see you again next Friday!

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