Archive for March 30th, 2007

(3-31-07) This weeks theme………. “Water”

This weeks Photo Hunters theme is water. The following photos of water describe the weather during much of our spring break from school this week.

See how the rain turned Clara’s spring break Inside/Out!

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Saturday Photo Scavenger Hunt Participants

1. Connie
2. Gattina
3. Linda
4. autumn
5. tray
6. maiylah
7. Barbara H.
8. Tara
9. Biker Betty
10. Arlene
11. Becci-PowersTwinB
12. Eph2810
13. bonggamom
14. Dragonheart
15. chupieandjsmama
16. Jamie
17. Not Quite Crunchy Parent
18. pat
19. It\’s A Blog Eat Blog World
20. srp
21. Imma (Alice)
22. Bobbie
23. Lynn
24. meeyauw
25. Barbara

Get the code and join the Blogroll here!

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(3-30-07) Favorite Ingredients Friday…………”Bacon Feta Stuffed Chicken”

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Today I am sharing a recipe for Bacon Feta Stuffed Chicken.  The picture is from last night’s dinner.  We had fettucini noodles and california blend vegetables with it, it was tasty!  We hope you will enjoy it too.

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Bacon Feta Stuffed Chicken

1/4 cup crumbled cooked bacon

1/4 cup crumbled feta cheese

4 boneless, skinless chicken breast halves

2 cans (14.5 oz. each) diced tomatoes

1 tsp dried basil

1 - In small bowl, combine bacon and cheese.

2 - Cut a pocket into each chicken breast (do not cut all the way through).  Fill each with 1/4 of the bacon and cheese mixture.  Pinch shut and secure with toothpicks.

3 - Place chicken in 9 x 13 pan (greased).  Top with tomatoes and sprinkle with basil.

4 - Bake at 350* for 1 hour or until chicken is cooked through.

 Per serving:  221 cal, 33 g protein, 7 g carb, 5 g fat, 2 g sat fat, 82 mg chol, 2 g fiber, 480 mg sodium

For more great recipes check out Overwhelmed With Joy’s site!