
Today I am sharing a recipe for Lime Chicken Tacos. A quick easy recipe for a mexican night. We love the hint of lime. Enjoy!

Lime Chicken Tacos
1 1/2 pounds boneless skinless chicken breasts
3 tablespppons lime juice
1 tablespoon chili powder
1 cup frozen corn
1 cup chunky salsa
12 flour tortillas (6 inch), waqrmed
Sour cream, shredded cheddar cheese, and shredded lettuce, optional.
Place the chicken in a 3 qt. slow cooker. Combine lime juice and chili powder; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender.
Remove chicken; cool slightly. Shred and return to the slow cooker. Stir in corn and salsa. Cover and cook on low for 30 minutes or until heated through. Serve in tortillas with sour cream, cheese and lettuce if desired. Yield: 12 tacos.
1 taco (prepared with fat-free tortilla; calculated without sour cream and cheese) equals 148 calories, 2 g fat, 31 mg cholesterol, 338 mg sodium, 20 g carbohydrate, 2 g fiber, 15 g protein.
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